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Neily’s Whole Wheat Pasta Salad

16oz whole wheat rigatoni, dry
Leftover from rotisserie chicken (3/4c white, 1/4c dk meat)*
2oz sugar snap peas
3/4 red onion
40 cherry or grape tomatoes
1c chopped carrots
1/3 c Newman’s Own Light Balsamic Vinaigrette
2T balsamic vinegar

Cook pasta. Mix all ingredients. Chill before serving.

*Can leave out for vegan dish or substitute shrimp.

Servings: 8

Nutrition information per serving:

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