Have a plan. Perhaps you’ve heard the phrase, if you fail to plan, you can plan to fail.
It’s a theme I hear from clients—not planning. Not having a plan leads to problems with not making good decisions and often mindless munching. Continue reading
Can you believe it’s July? It’s also National Blueberry Month. As a confessed and proud blueberry addict, I’m here to show you a couple of ways to celebrate. If you follow me you know I write about these little blue gems every year. (Blueberries – the blue jewel and Confessions of a blueberry addict—where I bought 34 pints for $40)
They’re in season now so don’t miss the chance to get them at a great price. I’ve been buying amazing blueberries for several years from Aldi. At the time of this writing, $1.19 per pint. Wow. (That’s up from the price they were a few weeks ago, 99 cents!) Continue reading
What does a 150 calorie snack look like? Portion size distortion is very real especially in the U.S. It’s too easy to overeat without realizing it! Here, are a few snack ideas to get the most of your food. Some great. Some not-so-great.
Curious to know what 150 calories of Snickers looks like? Less than a Clif bar? Think again!
With so many choices and thousands of new products every year, walking into a grocery store is challenging. It’s difficult knowing how to shop smart. In this interview with one of my dietetic interns, Carolyn Moore*, we busted a few myths and talked common grocery store mistakes people make.
Here is the video transcribed. Continue reading
Grocery shopping has its challenges—especially when faced with product marketing intended to help, but does it really?
I created a video after seeing a package of cereal that looked so healthy because it was free from 101 artificial preservatives & ingredients. Thrilled at first, I looked further and then saw the Nutrition Fact panel and ingredient list. Not so thrilled. Continue reading
Nutrition is a science, not an opinion. Registered dietitian nutritionist (RDN)* – trusted nutrition expert
In addition to my nutrition coaching business, I love to teach and have been an adjunct professor teaching Principles of Nutrition since 1998. Because I encourage communication in the classroom, my students don’t hesitate to ask questions. I don’t always have the answers, but I’m committed to finding out what’s known and new in the field. For example, a while back a student asked about oil pulling. What? I had never heard of it. I thought she was joking when she explained what it was. Continue reading
It’s time to update a post from a few years ago about my homemade trail mix. I’ve been making this for years and if you’re a client (or friend or family member) or if you have attended a talk I’ve given, you likely received a bag (or three) of Neily’s Rockin’ Health Trail Mix. I came up with the idea at the request of a client looking for a healthier afternoon snack, something other than plain nuts.
I love to eat. I love good food. And I like to eat a lot of it. But that’s a problem because I can’t. Not if I want to maintain a healthy weight. Many years ago I learned to volumize food. It’s a concept more common and popularized thanks to the terrific work of Barbara Rolls, PhD, her research and many subsequent books on Volumetrics, her first written in 2000. The Ultimate Volumetrics Diet: Smart, Simple, Science-Based Strategies for Losing Weight and Keeping It Off is more recent. It’s not a new concept to lose weight. Volumetrics is based on the idea that people tend to eat about the same quantity of food per day, regardless of calories. Continue reading
Eat Out, Eat Well – The Guide to Eating Healthy in Any Restaurant – An Interview with Author Hope Warshaw
Greetings! We’re back for another Neily on Nutrition book series post together with Kristine James, featuring a book authored by my colleague Hope Warshaw, MMSc, RD, CDE, Eat Out, Eat Well – The Guide to Eating Healthy in Any Restaurant.
Hope has authored many books including Diabetes Meal Planning Made Easy, Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control, as well as a few books for her colleagues including Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals.
Disclosure: Field to Meal offered me the opportunity to sample their food. I was not compensated or asked to write this post or create the videos. All thoughts and opinions are my own.
Imagine having all recipe ingredients delivered to your door in the proportions you need. All you do is follow a recipe and in 30 minutes have a meal for yourself or your family. No shopping. No waste. Plus you’re helping local farmers. Sound like a distant dream? It’s not. Continue reading