Red, white and blue – our nation’s colors. Two of those colors happen to be some of my favorite fruits! What’s better than strawberries and blueberries? Not much in my book. That’s why I take every opportunity to use them in one of my fave guilt-free desserts. Strawberry/Blueberry Shortcake with Whipped Topping. Continue reading
Heaven for me would be living on a blueberry farm. My love of blueberries started when I was a kid living in the Midwest. I remember my mom would take me and one or both of my brothers to a blueberry farm where we picked the luscious blue gems till we could pick no more. We only had to pay for what we brought back from the fields not for what ended up in our bellies. One summer goodness knows how many blueberries I ate in one day. Yet we still brought home a stash of 45 pounds. Continue reading
Really interesting discussion on a Twitter chat I participated in recently. For those not familiar with chats they’re an opportunity for tweet peeps to get ‘together’ at a certain date and time to discuss a topic. Everyone uses the same hashtag. For example #healthtalk is the tweetchat I participated in. Hosted by @EverydayHealth (everydayhealth.com), registered dietitian nutritionist Rachel Begun (@RachelBegunRD) was the special guest on the topic of superfoods.
What do you think of when you hear that word—superfood? Does a particular food come to mind? To some perhaps, but to many on the chat it was much bigger than that. Here were some tweet highlights: Continue reading
Confused about krill oil? Is it worth the money?
Dietetic intern Charlotte Collins and I spent time talking about omega-3s in a series of three videos.
The first video was what to look for in a supplement, the second video speaks to the vegans and vegetarians on what options to pursue. This last video is a discussion of krill oil. Is it worth it? To view the video or click here.
(Something to think about: WHERE are you getting nutrition information? I have absolutely no vested interest in any omega 3 supplement—personally I’d rather you eat fatty fish. But many that tout the benefits of certain supplements—like krill oil—often are suppliers or have a financial tie. So always, consider the source.) Continue reading